The magical cream cake is the kind of dessert that surprises and delights every time it is made. With a minimum of ingredients and a simple preparation process, it is transformed into three distinct and mouth-watering layers: a dense cream base, a creamy middle and a fluffy sponge filling. This culinary phenomenon is not only a delight for the taste buds, but also a miracle in the world of pastry art. Let's discover the magic of this cream cake and explore the foolproof recipe that guarantees exceptional results every time.
Ingredients needed for Magic Cream Cake:
To make this amazing dessert, you will need the following basic ingredients:
Ingredients Quantity
4 large eggs, room temperature
1 1/4 cups granulated sugar
1/2 cup unsalted butter (melted)
1 cup all-purpose flour
2 cups milk (warm)
1 teaspoon vanilla extract
1 pinch salt
Optional toppings:
Add 1 teaspoon lemon zest for a citrusy twist.
Add 1 tablespoon cocoa powder for a chocolate version.
Replace the flour with a gluten-free flour blend.
Use plant-based milk and margarine for a dairy-free version.
Step-by-step recipe for Magic Cream Cake:
Step 1: Preparation:
Preheat oven to 160°C (325°F).
Grease a 23×23 cm baking dish or line it with parchment paper.
Step 2: Separate the eggs:
Carefully separate the yolks from the whites.
Place the yolks in a large bowl and set the whites aside in a separate bowl.
Step 3: Mix the yolks and sugar:
Beat the yolks with the granulated sugar and vanilla extract until light and creamy.
Add the melted butter and mix until smooth.
Step 4: Add the flour and milk:
Gradually sift in the flour, stirring constantly.
Slowly add the warm milk, whisking gently to avoid lumps and to obtain a smooth batter.
Step 5: Beat the whites:
Beat the whites with a pinch of salt until they form firm peaks.
This step is necessary to create a fluffy sponge layer on top.
Step 6: Fold the egg whites into the batter:
Carefully fold the beaten egg whites into the batter in three batches.
The batter will be slightly lumpy and runny, as expected.
Step 7: Bake:
Pour the batter into the prepared pan and smooth the surface.
Bake for 50-60 minutes or until the top is golden brown and firm.
The center should wobble slightly when you tilt the pan.
Step 8: Cool and serve:
Let the cake cool completely in the pan.
Once cooled, refrigerate for a firmer texture or serve slightly warm for a softer texture.
Cut into squares and dust with powdered sugar for an elegant look.
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