tasty recipes

🍕 Cheeseburger Pizza – The Ultimate Comfort Food Mash-Up Description Why choose between pizza night and burger night when you can enjoy both at once? This cheeseburger pizza combines everything people love about a classic fast-food burger with the irresistible crispness of a homemade pizza. A golden crust is layered with a creamy burger-style sauce, savory ground beef, melted cheddar, tangy pickles, and sweet onion. The result is bold, familiar, and incredibly satisfying — a guaranteed hit with kids and adults alike. Ingredients Pizza Base 340 g (¾ lb) lean ground beef 15 ml (1 tbsp) vegetable oil Salt and black pepper, to taste 2 store-bought pizza dough balls (400 g each), thawed Toppings 1 recipe Big Mac®-style sauce 150 g (1½ cups) shredded marbled cheddar cheese 100 g (½ cup) diced dill pickles ½ onion, finely chopped Instructions Prepare the oven Place a rack in the center of the oven. Set a pizza stone or an upside-down baking sheet on the ...

🥘 Braised Lamb with Gentle Aromatic Spices Description This braised lamb shoulder is a celebration dish inspired by Middle Eastern and Persian flavors. Slow-cooked in a Dutch oven, the lamb becomes incredibly tender while absorbing a delicate blend of warm spices such as saffron, coriander, cumin, turmeric, and cardamom. The balance is intentionally mild, allowing the natural richness of the lamb to shine without being overpowering. This dish is ideal for entertaining guests or serving as a comforting family meal, especially when paired with fragrant Persian rice. Ingredients 1 kg (2.2 lb) boneless lamb shoulder, tied 30 ml (2 tbsp) olive oil 2 onions , thinly sliced 2 garlic cloves , minced 500 ml (2 cups) chicken broth ½ tsp saffron threads ½ tsp ground coriander ½ tsp ground cumin ½ tsp ground allspice ¼ tsp turmeric ¼ tsp ground cardamom Zest of 1 lemon 1 tbsp lemon juice 1 tbsp honey Salt and black pepper, to taste Instruct...

🥩 Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes Description If you’re looking for a comforting, slow-cooked meal that fills your home with irresistible aromas, these slow-cooker beef ribs are the answer. Gently braised for hours, the ribs become incredibly tender and deeply flavorful thanks to a rich sauce made with garlic, balsamic vinegar, brown sugar, and red wine. Served alongside creamy mashed potatoes enriched with sour cream, this dish is perfect for family dinners or special occasions when you want maximum flavour with minimal effort. Ingredients For the Beef Ribs 2 kg (4.4 lb) beef ribs, separated between bones Salt and black pepper, to taste 1 tbsp olive oil 2 onions, thinly sliced 4 garlic cloves, minced 2 tbsp balsamic vinegar 2 tbsp brown sugar 2 tbsp all-purpose flour 1 cup red wine 1 cup beef or chicken broth 3 sprigs fresh thyme For the Mashed Potatoes 1 kg Yukon Gold potatoes, peeled and cubed 6 garlic cloves, whole ½ ...

🍊 Braised Duck Legs with Orange and Star Anise A Festive French-Inspired Comfort Dish Braised duck legs with orange and star anise are the kind of dish that turns an ordinary meal into a celebration. Rich, aromatic, and deeply comforting, this recipe is perfect for holidays or special family gatherings. Slow cooking allows the duck to become meltingly tender while the citrus and spices bring brightness and elegance to the plate. Ingredients 6 duck legs, skin on 1 tbsp olive oil 2 carrots, diced 2 celery stalks, diced 2 onions, chopped 6 garlic cloves, minced 3 sprigs fresh thyme 5 star anise pods ½ cup orange liqueur 1¼ cups chicken broth ½ cup veal stock Zest of 1 orange Salt and freshly ground black pepper Fleur de sel, for serving Instructions Preheat your oven to 180°C (350°F) . Season the duck legs generously with salt on both sides. In a large skillet set over medium-high heat, brown the duck legs skin-side down until golden and c...

🥙 Lamb Keftas with Roasted Cherry Tomatoes Description Lamb keftas are a beloved staple across North Africa and the Middle East, often served as part of a mezze spread or enjoyed as a main dish. These juicy skewers combine fragrant spices, fresh herbs, and tender ground lamb, grilled to perfection and paired with sweet roasted cherry tomatoes and garlic. Simple yet deeply flavorful, this dish is ideal for summer barbecues or cozy family dinners. Ingredients For the lamb keftas 1 egg 30 g (⅓ cup) panko breadcrumbs 1 tsp coriander seeds ½ tsp cumin seeds ½ tsp black peppercorns 340 g (¾ lb) lean ground lamb 3 tbsp chopped flat-leaf parsley 1 tbsp chopped fresh mint ½ tsp salt For the roasted tomatoes 2 packages (150 g each) cherry tomatoes on the vine 4 garlic cloves, peeled 3 tbsp olive oil Salt and pepper, to taste For garnish 3 tbsp toasted pine nuts Fresh parsley Instructions Preheat the barbecue to medium-high heat and li...

  🍋 Lemon and Honey Glazed Trout (Quick & Elegant Weeknight Meal) 📝 Recipe Description This lemon and honey glazed trout is a simple yet refined dish that transforms everyday ingredients into a restaurant-worthy meal. Sweet honey balances the brightness of fresh lemon juice, while za’atar adds a subtle herbal and slightly tangy depth. The glaze is gently reduced to a silky consistency, then brushed onto tender trout fillets and broiled until perfectly cooked. Ready in under 15 minutes, this recipe is ideal for busy weeknights when you still want something nourishing and flavorful. 🛒 Ingredients 75 ml (1/3 cup) honey 60 ml (1/4 cup) freshly squeezed lemon juice 15 ml (1 tbsp) za’atar spice blend 675 g (1 ½ lb) trout fillet , skin on, cut into 4 portions Salt and freshly ground black pepper, to taste 👩‍🍳 Instructions Position an oven rack in the upper third of the oven and preheat the broiler. In a small saucepan set over medium heat, combine the h...