tasty recipes

  This 100% vegan King Cake wows everyone with its taste and texture. King cake recipes abound online. But have you ever tried a vegan version? We'll show you how to make it from start to finish. Do you not eat animal protein or simply want to discover new ways to make a King Cake? For Epiphany 2026, content creator Julianne Aknine, aka @vegranola on social media, has created this entirely plant-based specialty. So, no eggs, which are usually included in the filling. Instead, this culinary expert combines simple and readily available ingredients, carefully selected to recreate the melt-in-your-mouth, creamy texture of the famous frangipane. Here are the details. Ingredients for a King Cake (serves 6-8): 400g blanched almond flour (or whole almond flour for more flavor) 150g light brown or white sugar 40g cornstarch (cornflour) 180g vanilla soy milk (or other flavored soy milk) 2 tsp bitter almond extract 30g neutral-tasting vegetable oil 2 sheets of puff pastry (no butter required)...