Chewy Snickers Brownies

 

Chewy Snickers Brownies

Introduction

If you love ultra-fudgy brownies with pockets of caramel, peanuts, and chocolate, these Chewy Snickers Brownies will become your new guilty pleasure. This recipe takes classic chocolate brownies and elevates them by adding chopped Snickers bars that melt slightly into the batter while still leaving delicious chewy chunks. The result is an indulgent dessert that is rich, gooey, and deeply satisfying. Whether you are making a treat for family, a party, or simply craving a bakery-style brownie at home, these bars bring together the perfect blend of dense chocolate flavor and candy-bar sweetness. Serve them warm with ice cream or enjoy them chilled for an extra chewy texture.

Ingredients

Dry & Chocolate Base

• ⅓ cup Dutch-process cocoa

• 1½ teaspoons instant espresso powder

• ½ cup + 2 tablespoons boiling water

• 2 ounces unsweetened chocolate, finely chopped

Wet Mixture

• 4 tablespoons (½ stick) unsalted butter, melted

• ½ cup + 2 tablespoons vegetable oil

• 2 large eggs

• 2 large egg yolks

• 2 teaspoons vanilla extract

Sugar & Flour

• 2½ cups granulated sugar

• 1¾ cups all-purpose flour

• ¾ teaspoon salt

Candy

• 16 mini Snickers bars, roughly chopped

Instructions

1. Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch metal baking pan and line it with parchment paper, creating overhang on two opposite sides. Grease the parchment lightly; this will help lift the brownies out easily once cooled.

2. Make the Chocolate Base

In a large mixing bowl, combine the cocoa powder and instant espresso with the boiling water. Whisk until smooth. Add the chopped unsweetened chocolate and stir until completely melted and glossy.

3. Add Wet Ingredients

Pour in the melted butter and vegetable oil. Whisk in the eggs, egg yolks, and vanilla extract until the mixture becomes smooth and shiny.

4. Add Sugar and Dry Ingredients

Whisk in the sugar until fully dissolved. Add the flour and salt, switching to a rubber spatula to avoid over-mixing. Stir just until the batter is smooth.

5. Layer with Snickers

Spread half of the brownie batter into the pan. Sprinkle with ¾ of the chopped Snickers. Spread the remaining batter over the top and finish by sprinkling the last of the candy.

6. Bake

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs—not dry.

7. Cool and Serve

Let cool 1½ hours in the pan, lift out using the parchment, cool fully, then slice into squares.

Conclusion

These Chewy Snickers Brownies are a rich, irresistible treat perfect for any dessert lover. With their fudgy texture and candy-bar sweetness, they’re sure to become a favorite in your recipe collection.

Peanut Butter Bars: The Ultimate Gooey Dessert

Introduction

These Peanut Butter Bars are the perfect treat for anyone who loves the rich combination of peanut butter, caramel, and chocolate. Soft, chewy, and irresistibly decadent, each bite delivers layers of flavor that melt together beautifully. This recipe is simple enough for beginners but impressive enough for gatherings, potlucks, or celebrations. Whether you serve them warm for maximum gooeyness or chilled for a firmer texture, these dessert bars always steal the show. Made with everyday pantry ingredients, they are a fuss-free way to create a bakery-quality dessert at home. Prepare them once, and they’ll quickly become a family favorite!

Ingredients

Wet Ingredients

• 1 cup unsalted butter, melted

• 1½ cups packed light brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon salt

Mix-Ins

• 1 cup chopped peanut butter cups (plus extra for topping)

• 1 cup semisweet chocolate chips

• ¾ cup caramel sauce

Optional Substitutions

• Gluten-free flour for a GF version

• Dark chocolate chips for a deeper, richer flavor

• Dulce de leche instead of caramel for a creamier finish

Instructions

1. Prepare the Pan

Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, letting it extend over the sides for easy removal. Lightly grease the surface.

2. Make the Batter

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until fully combined.

3. Add Dry Ingredients

Sift the flour, baking powder, and salt together, then gently fold them into the wet mixture. Avoid overmixing to keep the bars soft and tender.

4. Add Chocolate and Peanut Butter

Stir in the chopped peanut butter cups and chocolate chips, reserving a handful for the topping.

5. Layer the Bars

Spread half the batter evenly into the baking pan. Drizzle half of the caramel sauce on top. Add the remaining batter, smoothing it out gently. Drizzle the rest of the caramel and swirl it into the top layer using a butter knife for a marbled effect.

6. Bake

Top with the remaining chocolate and peanut butter cup pieces. Bake for 30–35 minutes, or until golden at the edges and slightly soft in the center.

7. Cool and Slice

Let the bars cool completely before lifting them out of the pan and cutting them into squares.

Conclusion

These Peanut Butter Bars offer the perfect balance of sweet, chewy, and chocolatey flavors in every bite. Serve them with ice cream, coffee, or fresh berries for an extra-special treat. They’re guaranteed to disappear fast!

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Super Soft & Fluffy Chocolate Cones 

Introduction

These Super Soft and Fluffy Chocolate Cones are a delightful treat that combines a tender, airy pastry with a rich chocolate ganache topping. Perfect for dessert lovers of all ages, these cones are ideal for parties, family gatherings, or simply indulging in a sweet snack at home. The soft texture of the cone paired with creamy chocolate and optional toppings like hazelnuts or sprinkles makes every bite irresistible. Easy to prepare with simple ingredients, this recipe brings a touch of bakery-style elegance to your kitchen without any complicated techniques.

Ingredients

For the Dough

• 250 g all-purpose flour (type 00 recommended)

• 2 large eggs

• 100 g granulated sugar

• 1 sachet (16 g) baking powder

• 100 ml milk

• 50 g melted butter

• 1 teaspoon vanilla extract

• Pinch of salt

For the Chocolate Ganache

• 200 g dark or milk chocolate, chopped

• 100 ml fresh cream

Optional Toppings

• Chopped hazelnuts

• Sprinkles

• Crushed cookies

Instructions

1. Prepare the Dough

In a large bowl, beat the eggs with sugar until light and fluffy. Add the melted butter, milk, and vanilla extract, mixing gently until combined. Sift in the flour and baking powder with a pinch of salt, then fold until a smooth dough forms with no lumps.

2. Shape the Cones

Pour the dough into cone-shaped molds, filling each about ¾ full to prevent overflow during baking. If molds aren’t available, use muffin tins and shape the dough afterward. Smooth the tops slightly with a spatula.

3. Bake

Preheat the oven to 180°C (350°F). Bake the cones for 15–20 minutes, or until a toothpick inserted comes out clean. Allow them to cool completely on a wire rack before filling.

4. Prepare the Chocolate Ganache

Heat the fresh cream in a saucepan over low heat, ensuring it does not boil. Remove from heat and add the chopped chocolate. Stir until melted and smooth, forming a shiny ganache.

5. Assemble the Cones

Dip the tops of the cooled cones into the ganache. Decorate with chopped hazelnuts, sprinkles, or any other preferred toppings. Let the cones rest in the refrigerator for 15–20 minutes so the chocolate sets slightly.

Conclusion

These Super Soft and Fluffy Chocolate Cones are irresistible treats combining tender pastry with luscious chocolate ganache. Perfect for dessert tables, afternoon snacks, or special occasions, they’re sure to impress with their texture, flavor, and beautiful presentation. Serve with a scoop of ice cream or a cup of coffee for an extra indulgent experience.

Deruny (Potato–Salami–Cheese Fritters) 

Deruny: Irresistible Potato, Salami & Cheese Fritters

Introduction

Deruny, traditional Eastern European potato fritters, are golden, crispy, and utterly addictive. This version elevates the classic recipe by incorporating savory salami and melted cheese, resulting in a flavorful, hearty snack or side dish. Perfect for breakfast, brunch, or as an appetizer, these fritters combine the crispiness of the fried exterior with a tender, savory interior. Simple, satisfying, and quick to prepare, they make a wonderful homemade treat for family and friends. Whether served with sour cream, yogurt, or a fresh salad, Deruny are a guaranteed crowd-pleaser.

Ingredients

Base Ingredients

• 700 g boiled potatoes

• 2 eggs

• 50 g all-purpose flour (plus 2 tbsp for binding)

• ½ tsp salt

• ½ tsp black pepper

• 2 tbsp chopped fresh parsley

Add-Ins

• 150 g salami, finely diced

• 100 g cheese, grated

For Frying

• 3 tbsp vegetable oil (for shallow frying)

Instructions

1. Prepare the Potatoes

Peel and boil the potatoes until soft. Once cooled, grate them finely into a large mixing bowl. Ensure the potatoes are well-drained to avoid soggy fritters.

2. Combine Ingredients

Add the grated salami and cheese to the bowl of potatoes. Mix in the eggs, 50 g flour, salt, pepper, and chopped parsley. Stir until the mixture holds together but remains slightly soft. If needed, add the extra 2 tbsp flour to adjust consistency.

3. Shape the Fritters

Take a small handful of the mixture and form flat, round fritters. Ensure they are evenly sized for uniform cooking.

4. Fry the Deruny

Heat the vegetable oil in a large skillet over medium heat. Carefully place the fritters into the pan without overcrowding. Fry for 3–4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels to remove excess oil.

5. Serve

Serve the Deruny hot. They pair beautifully with sour cream, yogurt, or a light green salad. For an extra indulgent option, drizzle a little melted butter on top.

Tips and Variations

• Cheese Options: Use a semi-hard cheese like cheddar or gouda for a melty, flavorful center.

• Vegetarian Option: Omit salami and add sautéed mushrooms or spinach instead.

• Make Ahead: You can shape the fritters in advance and refrigerate for up to a day before frying.

Conclusion

These Deruny are crispy, golden, and packed with savory flavor, making them a perfect comfort food or appetizer. The combination of potato, salami, and cheese ensures a delicious bite every time. Quick, easy, and satisfying, they’re sure to become a staple in your kitchen for any meal.

Chicken Vol-au-Vent with Mushrooms: Elegant & Flavorful Appetizer

Introduction

Chicken Vol-au-Vent with Mushrooms is a classic French-inspired appetizer that combines light, flaky puff pastry with a rich, creamy filling. The airy pastry cups hold a savory mixture of tender chicken, earthy mushrooms, and a velvety cream sauce, making each bite a delightful explosion of flavor. Perfect for festive dinners, romantic meals, or special occasions, this dish is both impressive and easy to prepare. Even novice cooks can create an elegant appetizer that looks restaurant-quality while delivering comforting, home-cooked flavors.

Ingredients (for 4 servings)

For the Vol-au-Vents

• 4 ready-to-fill puff pastry shells (approx. 10 cm diameter)

For the Filling

• 300 g chicken fillet, diced

• 200 g mushrooms, sliced

• 1 medium onion, finely chopped

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 200 ml chicken stock

• 100 ml heavy cream

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent and lightly golden. Stir in the diced chicken and cook until all sides are lightly browned. Add the sliced mushrooms and cook for a few minutes until tender and slightly reduced.

2. Make the Cream Sauce

Sprinkle the flour over the chicken and mushrooms, stirring to coat evenly. Gradually pour in the chicken stock, stirring constantly to prevent lumps. Bring to a gentle simmer, then add the heavy cream. Season with salt and black pepper. Cook for a few more minutes until the sauce thickens to a creamy consistency.

3. Fill the Vol-au-Vents

Preheat the oven according to the puff pastry package instructions, if needed, to restore crispiness. Spoon the creamy chicken and mushroom mixture generously into each pastry shell. Ensure each vol-au-vent is filled but not overflowing.

4. Garnish and Serve

Sprinkle freshly chopped parsley on top for color and freshness. Serve immediately while the pastry is crisp and the filling is warm.

Tips and Variations

• Vegetarian Option: Replace chicken with firm tofu or a mix of zucchini, spinach, and bell peppers.

• Enhanced Flavor: Add diced smoked bacon or ham for a more savory profile.

• Serving Suggestion: Pair with a crisp green salad or roasted vegetables.

• Wine Pairing: A dry white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy filling beautifully.

Conclusion

Chicken Vol-au-Vent with Mushrooms is a sophisticated appetizer that combines elegance, flavor, and simplicity. The light puff pastry paired with the creamy, savory filling makes this dish perfect for impressing guests or elevating a special meal. Easy to prepare and utterly delicious, it’s sure to become a favorite for festive occasions and cozy dinners alike.