🍬 Four-Ingredient Nougat Bars

🍬 Four-Ingredient Nougat Bars

Introduction

Four-Ingredient Nougat Bars are one of the easiest desserts you can prepare when you need something sweet, colorful, and crowd-pleasing without spending too much time in the kitchen. These chewy, festive bars combine the sweetness of marshmallows with creamy white chocolate and the fruity flavor of red and green candies. Perfect for holidays, parties, or even as a homemade edible gift, these bars require no baking and come together in just a few simple steps. Despite having only four ingredients, the final result is a beautiful and delicious treat that everyone will love.

Ingredients

• 2 packages miniature marshmallows

• 2 tablespoons melted butter

• 2 packages white chocolate chips

• 1 ½ cups red and green chewy candies

Instructions

1. Melt the Marshmallows

In a large microwave-safe bowl, combine the miniature marshmallows with the melted butter. Heat the mixture on high for 1–2 minutes, just until the marshmallows puff up. Stir well until smooth and creamy.

2. Melt the White Chocolate

Place the white chocolate chips in another microwave-safe bowl. Heat them in 30-second intervals, stirring between each one, until the chocolate becomes silky and fully melted. Be careful not to overheat it.

3. Combine Mixtures

Pour the melted white chocolate over the marshmallow mixture. Use a sturdy spoon to mix thoroughly. The mixture will be thick, sticky, and slightly stretchy — exactly how nougat should be.

4. Add the Candies

Gently fold the red and green chewy candies into the nougat. Make sure they are evenly distributed so every bite has a colorful pop of sweetness.

5. Shape the Bars

Line a rectangular baking dish with parchment paper, leaving some overhang for easy removal. Transfer the nougat mixture to the pan and press it down evenly with lightly greased hands or a spatula.

6. Chill

Place the pan in the refrigerator for 1–2 hours or until the nougat is firm enough to slice.

7. Serve

Lift the cooled block out of the pan using the parchment paper. Place it on a cutting board and cut it into bars, squares, or diamonds. Store your nougat bars in an airtight container until serving.

🍫 Brazilian Brigadeiros

Introduction

Brazilian Brigadeiros are one of the most beloved sweets in Brazil, traditionally served during birthdays, holidays, and celebrations. These bite-sized chocolate truffles are creamy, rich, and incredibly easy to prepare. Made with sweetened condensed milk, butter, and cocoa powder, Brigadeiros cook into a smooth, fudgy dough that’s rolled into balls and coated in sprinkles. They require no baking and only a few basic ingredients, making them perfect for beginners or anyone craving a chocolate treat. Their smooth texture, deep chocolate flavor, and signature sprinkle coating make them a dessert everyone adores.

Ingredients

• 1 tablespoon butter

• 1 can (14 oz) sweetened condensed milk

• 3 tablespoons unsweetened cocoa powder

• 1 cup chocolate sprinkles

Instructions

1. Start the Base

In a medium saucepan, melt the butter over medium heat. Once melted, add the cocoa powder and stir until fully dissolved. Pour in the sweetened condensed milk and mix well.

2. Cook the Mixture

Continue cooking the mixture while stirring constantly. This step is crucial to prevent sticking or burning. The mixture will gradually thicken. Cook for 10–14 minutes, until it pulls away from the sides and forms a soft dough.

3. Cool the Dough

Transfer the mixture to a greased plate or shallow dish. Spread it out evenly and let it cool completely. Cover it with plastic wrap touching the surface to avoid forming a skin.

4. Shape the Balls

Once cool, grease your hands lightly with butter. Scoop small portions (about 1 tablespoon) and roll them into smooth balls.

5. Coat in Sprinkles

Roll each ball in chocolate sprinkles until fully covered. Place them in small paper cups or directly on a tray.

6. Serve

Brigadeiros can be served at room temperature or slightly chilled. Store them in an airtight container for several days.

🌶️ Miranda Lambert’s Famous Chili

Introduction

Miranda Lambert’s Famous Chili is a hearty, flavorful dish built on layers of spices, rich tomatoes, and a combination of beef and aromatics. Slow-simmered for hours, this chili develops a deep, comforting taste that makes it perfect for cold evenings, family meals, and gatherings. With tender meat, aromatic vegetables, and classic chili seasonings, this dish captures the essence of traditional American chili while adding a bold kick. Optional toppings like cheese, onion, or sour cream elevate this already delicious meal.

Ingredients

• 2 lbs ground beef

• 1 lb minced pork

• 2 tbsp olive oil

• 1 yellow onion, chopped

• 1 white onion, chopped

• 1 jalapeño, diced

• 1 can diced tomatoes (28 oz)

• 1 can diced tomatoes with green chili (10 oz)

• 1 ½ tsp hot pepper sauce

• ¼ cup chili powder

• 2 tsp cumin

• 2 tsp garlic powder

• 1 tsp kosher salt

• 2 ½ tsp black pepper

• 1 can pinto beans (optional)

Instructions

1. Brown the Meat

Cook the ground beef and minced pork in a large skillet until fully browned. Break it apart and cook until no pink remains.

2. Sauté Aromatics

Heat olive oil in a large pot. Add the onions and jalapeño. Cook until soft and fragrant.

3. Add Meat and Tomatoes

Transfer the browned meat to the pot. Add both cans of tomatoes, hot pepper sauce, chili powder, cumin, garlic powder, salt, and pepper.

4. Simmer for Hours

Bring the mixture to a boil, then reduce heat to low. Simmer covered for 3 hours to deepen the flavor.

5. Add Beans (Optional)

If adding beans, stir them in and cook for another hour.

6. Serve

Top with cheese, onion, sour cream, cilantro, or Fritos.

🍰 New York Cheesecake

Introduction

This creamy New York Cheesecake is a classic dessert known for its rich flavor and velvety texture. Made with a simple cookie crust and smooth filling, this cheesecake is baked gently to achieve the perfect structure without cracks. Ideal for celebrations or weekend desserts.

Ingredients

• 150 g crushed cookies

• 100 g melted butter

• 1 kg yogurt

• 200 g sugar

• 45 g flour

• 1 tsp vanilla extract

• 4 eggs

• 150 g dulce de leche

Instructions

1. Prepare the Crust

Mix the crushed cookies with melted butter. Press into a springform pan and bake at 160°C for 15 minutes.

2. Make the Filling

Combine the yogurt, sugar, flour, and vanilla. Add the eggs one at a time until smooth.

3. Bake

Pour the filling over the crust and bake for 50–60 minutes at 160°C.

4. Chill

Allow the cheesecake to cool for several hours before slicing. Decorate with dulce de leche.

🥒 Baked Zucchini Fritters

Introduction

Baked Zucchini Fritters are a healthier alternative to traditional fried versions. They are crispy on the outside, soft on the inside, and full of fresh, savory flavor.

Ingredients

• 2 medium zucchini, grated

• 1 small onion, chopped

• 2 eggs

• ½ cup breadcrumbs

• ¼ cup grated cheese

• Parsley (optional)

• Salt and pepper

• Olive oil or spray

Instructions

1. Prep Zucchini

Grate and squeeze out excess moisture.

2. Combine Dry Ingredients

Mix breadcrumbs, cheese, parsley, salt, and pepper.

3. Mix Wet Ingredients

Beat eggs, add zucchini and onion.

4. Combine

Mix wet and dry ingredients until uniform.

5. Shape

Form patties and place on a greased tray.

6. Bake

Bake at 200°C for 20–25 minutes until golden.

7. Serve

Serve warm with your preferred dip.